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	<title>Comments on: What&#8217;s your favourite cheese?</title>
	<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/</link>
	<description>The Revd Gareth J M Saunders' weblog</description>
	<pubDate>Sun, 23 Nov 2008 15:50:56 +0000</pubDate>
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		<title>by: Ian Wellens</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-12190</link>
		<pubDate>Fri, 19 May 2006 19:57:53 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-12190</guid>
					<description>Sharpham Rustic ... which, by an uncanny twist of fate, you can get from my website:

www.thecheeseshed.com

Hey, William - we have Montgomery's too!</description>
		<content:encoded><![CDATA[<p>Sharpham Rustic &#8230; which, by an uncanny twist of fate, you can get from my website:</p>
<p><a href="http://www.thecheeseshed.com" rel="nofollow">www.thecheeseshed.com</a></p>
<p>Hey, William - we have Montgomery&#8217;s too!
</p>
]]></content:encoded>
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	<item>
		<title>by: Michelle</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10181</link>
		<pubDate>Wed, 16 Nov 2005 15:34:12 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10181</guid>
					<description>Garlic and Herb Boursin. mmmmmmmmmm</description>
		<content:encoded><![CDATA[<p>Garlic and Herb Boursin. mmmmmmmmmm
</p>
]]></content:encoded>
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		<title>by: Lord Skoda</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10026</link>
		<pubDate>Wed, 09 Nov 2005 10:51:49 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10026</guid>
					<description>Tasty Cheddar Monday through Friday, but on the weekends Edam cheese on toast. It's a taste sensation.</description>
		<content:encoded><![CDATA[<p>Tasty Cheddar Monday through Friday, but on the weekends Edam cheese on toast. It&#8217;s a taste sensation.
</p>
]]></content:encoded>
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		<title>by: Robin of Dixley</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10025</link>
		<pubDate>Wed, 09 Nov 2005 10:50:52 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-10025</guid>
					<description>Red Leicester is the working man's choice, but when you can afford to push the boat out - Dolcelatte, served with walnuts - easy!</description>
		<content:encoded><![CDATA[<p>Red Leicester is the working man&#8217;s choice, but when you can afford to push the boat out - Dolcelatte, served with walnuts - easy!
</p>
]]></content:encoded>
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	<item>
		<title>by: steve</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9714</link>
		<pubDate>Wed, 26 Oct 2005 14:14:18 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9714</guid>
					<description>Really good medium cheddar. The Cheese Of Rock.</description>
		<content:encoded><![CDATA[<p>Really good medium cheddar. The Cheese Of Rock.
</p>
]]></content:encoded>
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		<title>by: Hedge</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9710</link>
		<pubDate>Wed, 26 Oct 2005 13:05:46 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9710</guid>
					<description>Brie every time.</description>
		<content:encoded><![CDATA[<p>Brie every time.
</p>
]]></content:encoded>
				</item>
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		<title>by: Neil Costley</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9699</link>
		<pubDate>Tue, 25 Oct 2005 07:33:18 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9699</guid>
					<description>White stilton with Cranberry is cheese of the month with my wife and I... but you can't beat a bit of brie</description>
		<content:encoded><![CDATA[<p>White stilton with Cranberry is cheese of the month with my wife and I&#8230; but you can&#8217;t beat a bit of brie
</p>
]]></content:encoded>
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		<title>by: William</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9540</link>
		<pubDate>Mon, 24 Oct 2005 19:18:06 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9540</guid>
					<description>Montgomery's Unpasteurised Cheddar - it's mental!</description>
		<content:encoded><![CDATA[<p>Montgomery&#8217;s Unpasteurised Cheddar - it&#8217;s mental!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Steve</title>
		<link>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9537</link>
		<pubDate>Mon, 24 Oct 2005 18:13:23 +0000</pubDate>
		<guid>http://blog.garethjmsaunders.co.uk/archives/2005/10/24/whats-your-favourite-cheese/#comment-9537</guid>
					<description>Strong Stilton, definitely.</description>
		<content:encoded><![CDATA[<p>Strong Stilton, definitely.
</p>
]]></content:encoded>
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